Northern Ireland Regional Food Programme

Summary:

The aim of the NI Regional Food Programme is to raise the profile of quality regional food and increase its consumption within Northern Ireland, Republic of Ireland and Great Britain.

Eligibility criteria:
Applicant eligibility
  • Formally constituted not-for-profit groups that have an NI membership/remit and plan to deliver projects that raise the profile of NI regional food products.
  • Registered charities that have an NI membership/remit and plan to deliver projects that raise the profile of NI regional food products.
  • Not-for-profit regional development agencies that have an NI membership/remit and plan to deliver projects that raise the profile of NI regional food products.
  • Joint applications from not-for-profit groups and/or charities or regional development agencies who have an NI membership/remit and plan to deliver projects that raise the profile of NI regional food products.

Individuals or companies cannot apply unless they fall into one of the above categories. All applicants must have an associated bank account

Project eligibility

For the purpose of this programme, the definition of NI regional food is that it must be grown/produced or processed in NI. It should meet at least one of the following requirements:

  • Exceed minimum national and EU legal requirements/ standards in relation to hygiene, traceability, and animal welfare.
  • Adhere to quality assurance schemes that are above minimum legal requirements.
  • Promote the EU Protected Food Name Scheme.
Additional information:

The deadline for applications to the 2025-26 programme is 4pm on Wednesday 16 April 2025.

Support organisation:
  • Department of Agriculture, Environment & Rural Affairs (DAERA)
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